Opinion article* published in Australasian Science written by Professor Clare Collins at the University of Newcastle. New diet fads and furphies seem to appear every day. While some of these have a scientific basis, for others the science has changed in response to new discoveries or the science is just not there yet. “I took [...]
WORLD Food Day, on October 16, is held in honour of the founding of the Food and Agriculture Organisation of the United Nations in 1945. Many countries observe World Food Day to raise awareness about food-related issues and to highlight areas for future action.
Opinion article* published in The Conversation written by By Emma Beckett, University of Newcastle and Mark Lucock, University of Newcastle. Antioxidants are a commonly promoted feature of health foods and supplements. They’re portrayed as the good forces that fight free radicals – nasty molecules causing damage thought to hasten ageing and cause chronic diseases. The [...]
In front of a live audience broadcast from the Powerhouse Museum, Professor Prasuna Reddy, Director of the Centre for Rural and Remote Mental Health at the University of Newcastle, took part in The Health Report’s ‘The Lifestyle Challenge’ Forum, as part of the Ultimo Science Festival. The human mind exists in a biological body, and the [...]
Like many other Australians, I am alarmed by the hardening policy positions on asylum seekers of both major political parties. And today, the Royal Australian College of Physicians (RACP), of which I am president-elect, has released a public statement about what these policies mean for their health.
Eating healthy may not stop women gaining weight once they hit middle age, according to research published in the Australian and New Zealand Journal of Public Health. Chief investigator Professor Clare Collins, from the University of Newcastle, said the study used a sub-sample of women from the Australian Longitudinal Study on Women’s Health (ALSWH) and [...]
A mobile antibiotic device co-invented by a University of Newcastle researcher is set to revolutionise patient home healthcare and free up hospital beds, thanks to a Medical Device Fund (MDF) grant worth $215,000 from the NSW Government.
The “new” weight-loss strategy known as the 5:2 diet has been receiving much attention in the media since the book The Fast Diet: The Secret of Intermittent Fasting – Lose Weight, Stay Healthy, Live Longer was launched late last year. Intermittent fasting is reported to be effective among those who have used it for weight loss.
But is it a viable weight-loss option? Does it live up to its hype?
Congratulations to University of Newcastle’s Professor Nikolai Bogduk, on becoming a Member of the Order of Australia in recognition of 40 years of research and education into the science behind spinal, neck and back pain.
University of Newcastle research doctorate student, Namira Williams, has won the prestigious Australian College of Midwives 2013 NSW Midwife of the Year. Beginning her PhD thesis with UoN last August, Namira is focusing on improving care for women with an intellectual disability during and after pregnancy.
Ethical and environmental considerations are often the prompt for adopting a meat-free diet. But better health may also push some towards vegetarianism, with a new study showing vegetarians have a lower risk of premature death than their meat-eating counterparts.
University of Newcastle researchers are lining up eleven of the world’s most innovative running shoe designs to compete in a world-first project testing safety and performance. Our researchers need the help of 2,000 Aussie runners to test a pair over 12 months.
The University of Newcastle Vice-Chancellor Professor Caroline McMillen opened the University’s inaugural Health Fair today to promote healthy lifestyles that enhance learning under the Healthy University strategy.
More than thirty health professionals showcased a range of health and well-being initiatives to promote a healthy University community.
HMRI research economist Andrew Searles* will visit remote Aboriginal communities in Cape York over the next four weeks, to help evaluate the costs and benefits of health and well-being projects currently operating in the region.